This is a hybrid leafy radish, grown mainly for leaves for pickling and cooking. As the name implies, this vegetable can be cultivated al...Read Morel year round. Plants grow vigorously and mature 30 days after sowing. Leaves are very tender and delicious. This vegetable is one of the major ingredients used for making Korean Kimchee.
This is a hybrid leafy radish, grown mainly for leaves for pickling and cooking. As the name implies, this vegetable can be cultivated al...Read More