An excellent variety of typical Chinese Lo Bok (radish). One of the most popular and widely grown Chinese radishes in Taiwan and Southern...Read More China. Roots in fat shape have white skin and white flesh are very tasty and well flavored, excellent for fresh eating and cooking and pickling. Plants are resistant to heat, suitable for growing from spring through fall in subtropical regions.
An excellent variety of typical Chinese Lo Bok (radish). One of the most popular and widely grown Chinese radishes in Taiwan and Southern...Read More