Acorn squash never tasted this good. This extremely rare large tan acorn made its way from France to Louisiana to Ohio to Bosco, IL, wher...Read Moree it was maintained by the Paydon family since the 1860s. Its flavor, texture and sweetness are closer to those of Delicata or Sweet Dumpling than to any other acorn variety. Delicious yellow flesh, though a bit stringy. Teardrop-shaped fruits turn from cream tan to bright yellow in storage. Vines are extremely vigorous. Until now difficult to obtain in commerce. Requires too long a season for cold northerly areas.
Acorn squash never tasted this good. This extremely rare large tan acorn made its way from France to Louisiana to Ohio to Bosco, IL, wher...Read More