India Spinach Beet is a fast growing vegetable, native to Indian hot and raining summer weather. Leaves are smooth, tender and uniformly ...Read Moregreen. First cutting can be done in 25 to 30 days after sowing and subsequent cuttings can be harvested in 15-20 days. In stead of the cutting method, some people like to harvest by picking outter leaves for eating, while the plant continues to produce more new inner leaves. This vegetable is strongly resistant to heat and is one of the most popular greens during hot summer in India and Southern Asia.
India Spinach Beet is a fast growing vegetable, native to Indian hot and raining summer weather. Leaves are smooth, tender and uniformly ...Read More