New breeding in Summer Savoys, producing an attractive, round, mid green, savoyed heart, approximately 500g (1lb) in weight with good hol...Read Moreding ability. Delicious eaten raw, adding texture and taste to a summer salad. Sow February under glass for earliest crops, or March-May. Harvest June-August, allow 75-80 days from transplanting.
New breeding in Summer Savoys, producing an attractive, round, mid green, savoyed heart, approximately 500g (1lb) in weight with good hol...Read More