Rubin is a quick cropping, purple-topped turnip with good flavor and flesh which does not turn woody. The spherical roots are easy to pre...Read Morepare for cooking. Best harvested when between golf ball and tennis ball size, and delicious roasted, mashed or added to casseroles.
Rubin is a quick cropping, purple-topped turnip with good flavor and flesh which does not turn woody. The spherical roots are easy to pre...Read More