"A new wheat named `McCormick¿ was released for the soft red winter wheat market class in May 2002 by the Virginia Agricultural Experime...Read Morent Station. McCormick is broadly adapted to the region, having performed well over most of the Eastern U.S. soft red winter wheat production region. Besides producing high grain yield in the field and volume weight, McCormick provides the wheat industry with a good quality pastry wheat cultivar that has resistance to most disease and insect pests prevalent in the region" Va Tech.
"A new wheat named `McCormick¿ was released for the soft red winter wheat market class in May 2002 by the Virginia Agricultural Experime...Read More