Long white carrot with finely feathered leaves. The tops, when exposed to light develop a lime green color. Very crispy and sweet for eat...Read Moreing raw or cooked. In the 19th Century this variety was a popular treat for horses. Fast grower even in heavier soils. Needs to be harvested before the first frosts. (75 days)
Long white carrot with finely feathered leaves. The tops, when exposed to light develop a lime green color. Very crispy and sweet for eat...Read More