Amaranthus Species, Mexican Grain Amaranth, Prince's Feather, Purple Amaranth, Red Amaranth

I discovered this plant thanks to the growers at Farmlab, Los Angeles. Grows wonderfully in my front yard edible garden. Deep red-burgan...Read Moredy leaves. I've taken a harvest of of leaves for cooking from plants over the course of a season, then trimmed and harvested for grain, and am enjoying a second round of low bloom on thick stems that now resemble rhubarb's bright red color.

Although Amaranths are found the world over, Amaranthus cruentus is not native to India or elsewhere in Asia or the Old World. This part...Read Moreicular species (along with its closest relatives) is native to Central and South America.

While a friend of mine was out for the day, I stopped by and planted 6 of these around her flagpole. When she returned, she was absolutel...Read Morey thrilled. She loved them even more when she saw how big they grew over the next couple of weeks. She gets lovely compliments from anyone who walks by, and people ask her what kind of plant they are. She sends these people to me, and, until now. I had forgotten what they were. Now I'm looking for seeds to give to anyone who shows interest. This is what I do with plants I love that are too big for my own garden. : )

Love this for its color and it fills in my cottage style garden beautifully but I got babies of this plant from another DGer 3 years ago ...Read Moreand now all of my neighbors have it too. Not that it is not under-appreciated in this neighborhood! It is commonly used as a popcorn tasting grain mixed with honey to make Alegria (Spanish for happiness) in Mexico where a lot of my neighbors are from. The Aztecs actually would make sand painting style images of their gods in a mixture of the seeds and honey and eat them and the European priests saw it as being too similar to Communion so they banned the growth of amaranth. Also used around the world for its stalk and leaves as nutritious food (has a very high source of vegetable protein) although re-heating cooked greens is said to change the nitrates to nitrites so should be cooked with care for children and those who have kidney issues as it blocks absorption of calcium and zinc.