Creole garlics are considered a seperate species from silverskins (seperate and unique DNA)--highly suitable and adapted to the south--Ha...Read Morervests mid to late season--stores 7-8 months. A wonderful Creole garlic from the South of France. Mildly flavored but little or no pungency--great for raw eating. The longest storing of all the creole garlics which all members store very well.
Creole garlics are considered a seperate species from silverskins (seperate and unique DNA)--highly suitable and adapted to the south--Ha...Read More