Creole garlics are considered a seperate species from silverskins (seperate and unique DNA)--highly suitable and adapted to the south-- H...Read Morearvests mid to late season, stores 7-8 months, Darkest of all the Creole Garlics. Distinctly purple color to almost dusty black. Very rich, earthy tasting garlic with very little pungency. Excellent for raw eating and in pesto, salsas, etc. Great grower for Florida, all the Gulf Coast, Texas, and California.
Creole garlics are considered a seperate species from silverskins (seperate and unique DNA)--highly suitable and adapted to the south-- H...Read More