Potato 'True Blue'

Tubers are oblong; smooth dark purple with scattered tan skin; shallow eyes, evenly distributed; prominent eyebrows; blue-purple flesh wi...Read Moreth some white and pink.... Vigorous growth habit. Excellent keeping characteristics (over 9 months), tolerant to low storage temperature (2°C). No evidence of necrosis or storage discolouration. Resistant to hollow heart. Medium specific gravity. Long dormancy period. Distinctive colour and flavour. Excellent “buttery” texture and “nutty” flavour. Flesh coloration changes from dark-violet to medium blue after cooking; high after boiling sloughing." Primary use: Boiling, baking, fresh market.