From Michigan State University: "A tablestock selection with an attractive purple skin. This selection has high yield potential and the t...Read Moreubers have a low incidence of internal defects. The vine maturity is mid-season. We regard this as a novelty type." Michigan Purple is a purple-skinned tablestock variety developed at Michigan State University. The tubers have an attractive, round shape and a strong iridescent purple skin. The tuber flesh is a brilliant white with excellent internal quality and does not darken after cooking.
From Michigan State University: "A tablestock selection with an attractive purple skin. This selection has high yield potential and the t...Read More