Potato Association of America. "Red Ruby was selected from the progeny of a cross between Bison x MN11.76-1. It was tested as MN13035 and...Read More released by the University of Minnesota Agricultural Experiment Station and Department of Horticultural Science in 1994. Red Ruby is a mid-season red variety for the fresh market. It yields well and has excellent color. Tubers are round to blocky and dark red. The skin is smooth but sometimes slightly netted."
Potato Association of America. "Red Ruby was selected from the progeny of a cross between Bison x MN11.76-1. It was tested as MN13035 and...Read More