Info from Potato Association of America. "A cross of Green Mountain and Cayuga. Tested as L91-78, La Chipper was released by the Louisian...Read Morea Agricultural Experiment Station in 1962. Tubers are more elongated than round, somewhat flattened. Skin is smooth and white with medium to deep, cream colored eyes that are fairly evenly distributed. Tuber flesh is very white. Tubers separate easily from stolons. La Chipper is well suited for processing into potato chips and possesses some resistance to late blight. It is moderately susceptible to common scab. Exposure to air pollution can result in defoliation and reduction in tuber yield. Deep eyes and irregular shape are disadvantages on the tablestock market. "
Info from Potato Association of America. "A cross of Green Mountain and Cayuga. Tested as L91-78, La Chipper was released by the Louisian...Read More