Tomato 'Kimberly'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Remove fleshy coating on seeds before storing
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Cherry
Foliage Color
Small (grape/cherry varieties)
Medium (under one pound)
Bloom Characteristics
Red
Water Requirements
Where to Grow
Indeterminate
Regional

This plant is said to grow outdoors in the following regions:

Turlock, California

Clarksville, Indiana

Elgin, Texas

Fort Worth, Texas

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Gardener's Notes:

2
positives
1
neutral
0
negative
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D
Westbrook, CT (Zone 6a) | February 2015 | neutral

Victory says name should be Kimberley. "Bred in Kimberley, British Columbia by John de Rocque sometime in the mid-1980s"

M
Clarksville, IN | September 2006 | positive

Kimberly was by far the first Tomato I picked this year. But I can't really say how early it would normally be. A fellow CHOPTAG member s...Read More

S
S
(Zone 7b) | January 2006 | positive

Surprisingly good flavor for such an early tomato. Better tasting than Stupice or Matina, in my opinion. Was earlier in my garden too. ...Read More

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