Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 50-52 days after sowing. Roots are ...Read Morelong with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 26-30 cm (11 in.) in length and 6.5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing.Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses.
Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 50-52 days after sowing. Roots are ...Read More