Tomato 'Pavia'

From Semena which offers this description: "A highly productive tomato hybrid of early season maturity. Matures approximately 58-63 days ...Read Moreafter transplanting. The plant is medium-sized, with good fruit cover. Concentrated fruit-set and a full range of disease resistances. The fruits are very uniform, medium-sized, blocky shaped and jointless and have an average weight of 90-100 g. The fruit color is deep red. The fruits show medium viscosity and medium content of soluble solids (Brix) ranging from 5.0 to 5.6. An excellent multi-use processing variety for whole peel, dicing and paste. Resistant to Alternaria stem canker, Bacterial speck (Pseudomonas syringae pv. tomato) (IR), Fusarium wilt (races 1 and 2), Nematodes (Southern root-knot nematode, Meloidogyne incognita), Gray leaf spot (IR) and Verticillium wilt. Recommended planting density for mechanical harvesting: 20,000-30,000 plants/ha. Suitable for open-field production by direct seeding and transplanting. "