Pumpkin, Winter Squash 'Tan Cheese'

It has been hot and wet this year. Out of 12+ plants I might be lucky to get a single usable fruit, while in the same location, my cusha...Read Morews are producing like mad.

Southern Exposure, offers this description: "110 days. [Pre-1824 heirloom, one of the oldest varieties cultivated.] Cheese pumpkins are a...Read More group of pumpkins that are hardy, productive and is superior to most field pumpkins. They have a unique smooth tan skin, moderately deep ribs, a deep orange sweet flesh and they are good keepers. Fruits are medium-large, about 6 to 8" high and weigh 6 to 12 lbs."