Okra 'Burmese'

Bushy plants. Big leaves. Can be picked a little later than a lot of varieties. Produces well. NOT spineless. Tastes like okra.

58 days. [Heirloom okra from Burma sent by organic market grower Hap Heilman. Now a favorite in some local restaurants.] 'Burmese' okra b...Read Moreears when plants are 18" tall and continues to bear until frost. The leaves are huge, typically 16" across. The slightly curved, virtually spineless pods range from 9 to 12" long. Pods mature from light green to creamy yellow green. At 10" inches long, they are tender, sweet, and spineless enough to be eaten raw or added to salads. Pods are less gooey than other okra, a quality that gives this variety a greater appeal.