Described as a 60 day Japanese Daikon type: Excellent cylindrical, blunt tip, pure white averages 16 in./40cm, 1 3/4 in./4cm wide. Late f...Read Moreall harvest type. Tolerant to Mosaic virus, heat and cold temperatures. Use for cooking and salads. (F1 hybrid).
Described as a 60 day Japanese Daikon type: Excellent cylindrical, blunt tip, pure white averages 16 in./40cm, 1 3/4 in./4cm wide. Late f...Read More