A large, round white daikon with a green neck. It has firm, crispy flesh with a mild taste. Harvest when roots reach 6" diameter. Suited ...Read Moreto heavy clay soils. The roots develop mainly above ground; the leaves protect the roots well. Use in soup or stew; this radish is best for cooking.
A large, round white daikon with a green neck. It has firm, crispy flesh with a mild taste. Harvest when roots reach 6" diameter. Suited ...Read More