A highly prized traditional "kyo yasai" or Kyoto vegetable, from the Kamo area of Japan. It has been a delicacy in the region of Japan fo...Read Morer many hundreds of years. A Kamo eggplant is unique. It is fat and round with a flat bottom. It has lustrous purple-black skin and purple calyx. The fruit is about 4" in diameter, and weighs up to 1/2 pound. This is the choice eggplant served at top restaurants in Japan. Its tight pulp has a rich flavor.
A highly prized traditional "kyo yasai" or Kyoto vegetable, from the Kamo area of Japan. It has been a delicacy in the region of Japan fo...Read More