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| Plant Name | Cultivar | Type | Thumbnail |
Sorbus Sorbus Aucuparia (European Rowan)
Sorbus aucuparia (Rowan, European Rowan, Mountain ash, or European mountain ash), is a species of the genus Sorbus, native to most of Europe except for the far south, and northern Asia. In the south of its range in the Mediterranean region it is confined to high altitudes in mountains. The fruit, called rowan berries in culinary usage, are usually quite bitter, but are used to make jam or jelly, with a distinctive bitter flavour. Due to wide range of European Rowan, fruits are used in many national kitchens to add their distinctive sour/bitter flavour to dishes or drinks. Rowan jelly is a traditional accompaniment to game and venison. The cultivar 'Edulis' has been selected for its less bitter fruit. | 'Edulis (has less bitter fruits)' | Plants |
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