Trading Lists: Items available from pinkangel420
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| Plant Name | Cultivar | Type | Thumbnail |
| Pandorea Species Pandorea pandorana | Seeds | (PlantFiles) |
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| Beefsteak Plant Perilla frutescens Japanese beefsteak plant. Dark purple leaves are used to wrap rice, meat, and sauces. | 'Akashiso' | Seeds | (PlantFiles) |
| Perilla Perilla frutescens Traditional Korean vegetable. The leaves are used fresh as wraps for rice and side dishes. This is very different from the Japanese perilla known as shiso. The variety I am offering is called "Gosomi" which is famous for its fragrance and flavor. It looks exactly like the plant pictured. | 'Aoshiso' | Seeds |  (pinkangel420) |
Pharbitis nil | '"Choisy"' | Seeds |  (pinkangel420) |
Pharbitis nil . | ''Gloria'' | Seeds | (PlantFiles) |
| Platycodon Platycodon grandiflorus Wild purple, Koreans eat the roots as a side dish | Seeds | (PlantFiles) |
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Platycodon grandiflorus | 'alba' | Seeds | (PlantFiles) |
Prunella asiatica | Seeds | (PlantFiles) |
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| Prunella Species Prunella vulgaris Seeds were purchased from a commercial vendor in Korea | Seeds | (PlantFiles) |
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| Korean Pasque Flower Pulsatilla koreana Native Korean wildflower. Also known as "Halmi-ggot" which translates to "grandmother-flower" due to the silvery fuzz covering the stems and the leaves. Flowers area deep wine color and are breathtaking to behold. | Seeds | (PlantFiles) |
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| Radish Raphanus sativus This is a traditional Korean strain that has white roots which are short and look like a spinning top. | Seeds | (PlantFiles) |
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Raphanus sativus This traditional Korean variety radish is used to make "Chonggak-kimchi". The radishes are about 6-7 inches in length with a slightly bulbous base. The flesh is mild and crunchy. Koreans eat the leaves along with the radish when eating kimchi made from this radish. | '"Chonggak"' | Seeds |  (pinkangel420) |
Raphanus sativus Traditional Korean mild radish, with a smooth texture and a beautiful pink blush at the top. Top shaped with white flesh. | '"Gang -hwa"' | Seeds | (PlantFiles) |
| Wu Wei Zi Schisandra chinensis Korean native vine famous for producing the berries used in making the well known "Omija" tea. Berries harvested in the fall of 2010. | Seeds | (PlantFiles) |
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| Silene Species Silene armeria | Seeds | (PlantFiles) |
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| Solanum Species Solanum mammosum Also known as "Titty Fruit" for its unusual cow udder shaped yellow fruit. Commercial seeds from Thailand. 2011 | Seeds |  (pinkangel420) |
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Solanum melongena Traditional Korean eggplant. Long and slender, with deep purple to almost black glossy skin. This variety has very tender flesh. 90 days to harvest. | '"Dae Heuk Jang"' | Seeds | (PlantFiles) |
Solanum melongena ping pong ball sized fruits that are striped white and green. Seeds imported from Thailand. | 'Thai green round' | Seeds |  (pinkangel420) |
Solanum melongena Seeds imported from Thailand this year, eggplants are dark green and are the size of small grapes. This is an open pollinated variety that has just been introduced in the Baker's Creek catalog this year. | 'Thai pea eggplant' | Seeds | (PlantFiles) |
| Billardiera Species Sollya heterophylla | Seeds |  (PlantFiles) |
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(PlantFiles) |
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