As I type up my recipe collection to be in one cohesive style I'll post odd questions here that I could use your help with.
I've got a recipe for some pretzel's, covered in caramel and chocolate candy coating over commercially baked pretzels (though in googling the term I'm seeing recipes to make them at home...?) but I'm not seeing a clear defination of what these are...what makes them different that just saying "pretzel"....
What are "bavarian-style hard pretzels"?
Deciphering my recipe collection.....
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