A friend sent this site to me. Thought it would be useful for everyone. www.stilltasty.com
"Best Before," "Sell By" and "Expires On" are all terms that can give any cook fits, especially if the date on the ingredient in question is tomorrow--or yesterday. But before you throw those month-old eggs or dubious garlic (and your money) in the trash, double-check their freshness with StillTasty, the ultimate shelf-life guide.
Created by a food-safety expert and her journalist daughter, this new website has when-to-toss guidelines for every imaginable food and beverage in its searchable database. It also offers invaluable prep talk--should raw chicken be rinsed before cooking? and ingenious tips for storing and repurposing leftovers, like freezing red wine in ice-cube trays.
www.stilltasty.com
When-to-toss guidelines for foods and beverages
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