I don't know if the wind blew the packet away or if I accidentally threw it away but if anyone has any, I would love some. I can trade seeds or pay postage.
Flat leaf parsley
dmail me your address and I will put some in the mail tomorrow. I have lots that are a year old but they have tested well for viability.
Thanks Michael but I did find some at Menards in the bargain bin. Every store I went to was sold out that's why I posted a request. Thanks again and I appreciate the offer. I always have so much of this parsley. I think I probably threw the packages away when I was cleaning up.
Rose
this is one of the reasons I grow flat leaf parsley. I usually up the ante on the hot pepper:
chimichurri sauce:
1 cup packed fresh parsley leaves
5 medium cloves of garlic, peeled
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons water
1/4 cup red onion, finely minced
1 teaspoon salt
1/4 teaspoon red pepper flakes
Process parsley and garlic in a food processor until chopped fine, about 20 one-second pulses. Transfer to medium bowl and whisk in remaining sauce ingredients until thoroughly blended.