Lower Fat Cherry Chocolate Pie

Lower Fat Cherry Chocolate Pie

Servings: 10
Preparation Time: 15 min.
Cooking Time: 10 min.

Ingredients:
1 cup buttermilk baking mix
1/4 cup cocoa
1/4 cup unsalted butter, softened
2 Tbs. sugar
3 Tbs. boiling water
1/3 Lbs. fat-free cream cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla extract
1 cup light frozen dessert topping
1-1/3 Lbs. cherry light pie filling
1 Tbs. chocolate fudge topping

This Recipe is considered:
Low Cholesterol

Cooking Directions:
Prepare chocolate pie shell: Preheat oven to 450° F. Combine first 4 ingredients in a bowl. Add boiling water. Stir vigorously until a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9-0/1 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake 8-10 minutes, until set. Cool. Combine cream cheese, powdered sugar and vanilla in a bowl and mix until well blended. Fold in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with topping. Refrigerate at least 8 hours, until set.