Uses the same croissant recipe, but you make them into a roll shape with the chocolate inside. The recipe from "Baking with Julia", but the video with Esther McManus shows the technique needed. http://www.pbs.org/juliachild/meet/mcmanus.html
The flaky layers of buttery heaven had me moaning with pleasure. These were too time consuming to ever be more than rare pleasures, not to mention hearing my arteries clog with every buttery bite. I'm thrilled that my first attempt came out so yummy!
