Ok...I'm bad!!

Here is the recipe for a cake I made for today, Easter Sunday.

1 lemon cake mix, baked according to directions on box.
1 can low fat condensed milk
1 jar strawberry ice cream topping
1 can lemon pie filling
1 8 oz. container of low fat cool whip.

Bake cake in two 8" pans. While still hot and still in pans, poke holes in cake with the round handle of a wooden spoon. Pour condensed milk into holes and over cake. Then spoon strawberry topping into holes and on cake. Chill...still in pans...in the refrigerator. After they are thoroughly chilled, slip one cake out of pan onto a cake plate. Put lemon pie filling on top...then remaining layer of cake. (carefully..lol) Frost the whole cake with cool whip and chill overnight if possible.
It was/is delicious!!