White Chili

It's been snowing and cold and gray here so I thought I'd post one of my favorite chili recipes. Awesome for a cold snowy day in March and it doesn’t take a lot of work to make. Here’s the recipe, amounts fed 4 of us last night and Dh and I will have it for dinner tonight as well.

1lb ground turkey breast

1 onion chopped

2cans white beans- white navy or white kidney

2 small cans of diced jalapenos- you can adjust this to your hearts content. Or use fresh ones but it wont be as spicy.

2 cubes of chicken bullion

1 large tub of sour cream ( I like lots)

1 large bunch of fresh cilantro, chopped

Brown up the turkey (I like to get it really brown) in a stock pot. Add onions and saute until tender. Add in the chicken bullion, both cans of white beans (don’t drain), and the peppers. Turn stove down and simmer till most of the liquid is gone. Stir in sour cream and chopped cilantro. Heat it back up but don’t let it boil again.

To make the veggitarian version, leave out turkey, saute oinons, add the white beans and mash about half of them. Other than that, you follow the same recipe.



This is killer good, takes maybe 30 to 45 minutes and is perfect with cornbread and honey or french bread.