Carrots Supreme

8 C sliced carrots
1 small onion chopped
1 TBS butter
1 can cream of mushroom soup
1 can of mushroom stems and pieces (I prefer fresh ones)
1/2 C grated Parmesan cheese
1 C soft bread crumbs (I use Ritz crackers, crushed)

Steam carrots until tender, drain well. Saute onion in butter. Mix altogether and top with the crackers.
Spread in 2 1/2 qt casserole dish, bake 350 for 35 mins.

I also like to add parsley flakes to mine.