Microwave pepper jelly

Microwave pepper jelly

Makes 6 (8-oz.) jars

1/4 cup jalapeno peppers, seeded, finely chopped or ground
3/4 cup green bell pepper, seeded, finely chopped or ground
6 1/2 cups sugar
1 1/2 cups apple cider vinegar
6 ounces Certo liquid fruit pectin
2 or 3 drops green food coloring

Mix ground peppers and juices with sugar and vinegar in a 5-quart casserole. Cover and bring to a boil on HIGH in the microwave (100 percent power). Cook for 10 to 12 minutes, stirring once. Let stand 5 minutes.

Add liquid fruit pectin and 2 or 3 drops of green food coloring. Stir well. Pour into 6 hot sterilized 8-ounce jars. Seal with lids and store in refrigerator.