Make sauerruben the same way from turnips or rutabagas

Just in case some of you are interested in making
Gary

Sauerkraut, as everyone knows, is fermented cabbage. Sauerruben is the same thing only made with grated turnips.
http://theslowcook.blogspot.com/2007...auerruben.html

Make Sauerruben in the fall or spring using fresh, sweet young turnips or rutabagas.
http://books.google.com/books?id=xQk...YC&pg=PA64&lpg

Make sauerruben the same way from turnips or rutabagas, or a mix of the two. Same recipe as for sauerkraut. Some like it better than kraut because it is crisp and crunchy.

Recipe and Materials needed for making Sauerkraut
http://wholehealthsource.blogspot.co...auerkraut.html

TURNIP KRAUT (Sauerruben)
http://www.ibiblio.org/ecolandtech/a...o/krautrec.log

These links worked for me without any problem; I don't know what to do to make the connections.

This message was edited Nov 10, 2008 8:28 PM