DECADANT CHOCOLATE COBBLER

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roadrunner Crossville, TN Oct 23, 2008

After the KY RU...Nanubunny and her DH gave me a ride back to Crossville, TN...My son and DIL (Keith & Donna) treated us to dinner at the resturant of Cumberland Mountain State Park....a wonderfu buffett!!

This was one of their desserts and they shared their recipe with us....YUMMY!!

CHOCOLATE COBBLER



Batter:
2 cups SELF-RISING FLOUR
1 cup SUGAR
¼ cup COCOA
1 cup MILK
½ cup OIL

TOPPING:
2 cups SUGAR
½ cup COCOA

Pour batter into 9 X 9 baking pan that has been lightly greased or sprayed. Sprinkle sugar/cocoa mix over batter. Pour 2-1/2 cups HOT water on top.

Bake at 350 degrees for 30-40 minutes. (place a pan under this one to catch any boil-overs)

This can be doubled or tripled ….best served warm with Ice Cream or Whipped Cream.

Jo


This message was edited Nov 15, 2008 7:37 AM

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