a great soup for the fall

i've posted my home made soups before but this is the best one so far.

this makes enough soup for dinner for two people for about a week and a half.

ingredients
5 large carrots peeled and cut into 1/4 inch slices
5 stalks of celery cut in 1/4 inch slices
2 large onions cut into 1/4 dice
1 10 oz package of sliced mushrooms
1/2 half of a large bag of sugar snap peas cut into bite size pieces
one 15 oz can with the juice of great northern beans, chili beans and chick peas
2 15 oz cans of chicken broth
1/4 cup vegetable oil
1/2 cup sugar
1 15 oz can of either peeled tomatoes (you have to cut these into small pieces or 15 oz can of diced tomatoes.
salt and pepper to taste

put all vegetables except the beans, the tomato sauce and the mushrooms into a large pot. add the oil and sugar and stir to coat. place pot on stove over medium high heat and give it a good stir every few minutes. after about 15 minutes add the beans, the mushrooms, the tomato sauce and the stock and give it a good stir.

lower heat until the soup is under a small boil and cover. cook until the carrots are tender.

enjoy