Okay, if you understand the subject line, then you know what I'm talkin' 'bout. Anyone here have a recipe for making this at home??? And, if so ... does the smell ever go away if you do make it inside your house?
I'm looking for a recipe that rivals the incredible chiou doufu stands in Taichung, Taiwan...
"Chiou Dou-Fu" (Stinky Bean Curd) Recipes?
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