Salsa and more Salsa

Black Bean and Cantaloupe Salsa Recipe by: Los Angeles Times Magazine, July 27, 2003, p.28
1 cup cooked or canned whole black beans
1 very ripe cantaloupe, diced
½ red bell pepper, diced
½ green bell pepper, diced
¾ cup canned pineapple juice
½ red onion, thinly sliced
½ cup fresh lime juice
½ cup chopped cilantro
1 tablespoon ground cumin
Salt and freshly ground pepper to taste

Clay’s Kitchen Salsa Recipes
http://www.panix.com/~clay/cookbook/bin/table_of_contents.cgi?salsa


Dennis Shepard's winning tomatillo salsa, pico de gallo recipes
http://www.thehawkeye.com/Story/Salsa-081508-glance