Tiramisu Cake Fabulous !!

Tiramisu



You will need a 13x9” Baking pan . sprayed lightly with vegetable oil spray.



Turn oven on to 350*.



Cake:

1 package Plain White Cake mix with Pudding, (see top of package)

1 and 1/3 cups water

2 Tabsp. Oil

3 eggs



Place cake mix water oil and eggs in a bowl and beat until thick and well blended.

Pour into prepared baking dish, smooth out top with a spatula and bake for 32 to 35 mins. Or until top is light brown and springs back when lightly pressed.



Syrup:

As the cake is baking make the syrup, this is my mix you can adjust to suit your taste.

½ cup hot water

2 Tabsp Instant Expresso coffee

3 Tabsp. Sugar

½ cup Kahlua

Mix until sugar etc is dissolved.



After cake has baked let cool on rack for about 20 mins.

POKE holes in cake with a CHOPSTICK.

Brush syrup on cake first then slowly drizzle syrup over cake.

Cover lightly and refrigerate for about 4 hours.





TOPPING:

24 oz. Of Belgioioso Mascarpone cheese ( see Raleys or Trader Joes)

½ cup POWDERED sugar

Beat cheese and sugar until well blended

Spread over cooled cake ( can be done 2 days in advance)

When ready to serve, add chocolate , Grated, on top of cheese to taste, I use about 1 cup, Ghirardelli semi sweet.

Can be stored in frig for 3 days.