I'm looking for a way to put together small amounts of refridgerator pickles...maybe 1 -2 pints at a time. My cucumbers are just starting, so I don't have enough to make large batches of pickles. I've found some refridgerator pickle recipies, and thought I could just divide the quantities down to fit what I bring in, but can only find recipies for sweet or bread and butter pickles. I'd rather make dill as my family eats them better and we don't need the extra suger. Does anyone out there have a good recipe?
Kathy
refridgerator pickles?
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