Here is a link to a thread that has the recipe and the technique for the very best ribs I've ever eaten. It is a meticulous recipe, but worth it. My sister HAS to have this every year for her birthday. I am happy to oblige!
One of the secrets is the brine, and the other is cooking over steam.
http://community.cookinglight.com/showthread.php?t=59733&highlight=ultimate
Hope some of you get to try it. My mouth is watering just thinking about them ;0)
Bon appetit magazine's 'Ultimate Ribs'-the best ever!!
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