Cheesy Spinach and Bacon Dip

I had this today at church; it was sooo good. Thought I'd share the recipe.

:) Kathy

Cheesy Spinach and Bacon Dip


Recipe Rating:

Prep Time: 10 min
Total Time: 10 min
Makes: 4 cups or 32 servings, 2 Tbsp. each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments



1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled



COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.





NUTRITION INFORMATION



Nutrition (per serving)

Calories 70

Total fat 5g

Saturated fat 3g

Cholesterol 15mg

Sodium 300mg

Carbohydrate 2g

Dietary fiber 0g

Sugars 2g

Protein 3g

Vitamin A 25%DV

Vitamin C 4%DV

Calcium 15%DV

Iron 0%DV






RATINGS AND COMMENTS









A cook on 6/18/2008
Very cheesy but great with veggies.


sandic3153 on 6/16/2008
I have made this recipe with several different varities of Velveeta cheese and each one is wonderful. If you like it with a kick, try the Velveeta Pepper Jack. Yum!