24 pounds of pickling cucumbers!

Phoenix, AZ

I must have lost what's left of my mind because I just put in an order for a 24# box of cukes through a co-op. I absolutely love pickling cucumbers but there's no way I can eat fast enough to polish these off before they spoil.

So, does anyone have a quick and easy recipe for fresh dills? Or Kosher dills? Or any pickle?! Before I'm in the pickle. I have to pick these up Saturday a.m.

Thanks for any help.

Alma

This thread has 33 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP