Taiwanese / Chinese Food?

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wrightie Metro DC, MD(Zone 7a) Mar 06, 2008

Can someone tell me the correct way to make homemade Luo Bo Gau (蘿蔔糕) (aka pan-fried radish cakes) from home-grown Chinese white radish? I'm not sure how to get it to the correct consistency.

Also, I'd be grateful for a recipe for the traditional sauce that is typically served with luo bo gau in Taiwan (Taichung).

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