Bread making question

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luvsgrtdanes (Ronnie), PA(Zone 6b) Dec 15, 2007

Can anyone tell me how to convert the amount of wet yeast to use for dry? I have access to block yeast buy don't know how much to use. I did a couple of searches and can't really find what I need. For instance if a recipe calls for 3 packs of active dry yeast how much wet do I use?

If you haven't already guessed math is not one of my stronger points!! LOL

Thanks, Ronnie

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