Butterscotch Haystacks

While very basic, I can't imagine a holiday without Haystacks.

Recipe thanks to Jenna from Cooks.com

BUTTERSCOTCH HAYSTACKS

1 package butterscotch chips
3/4 cup peanut butter
2 small packages of chow mein noodles
1 cup miniature marshmallows

First heat peanut butter in deep pot at medium heat.
Then stir in butterscotch chips, reducing heat to low.
Remove pot from burner, adding in noodles a little at a
time while stirring the mixture.

Once combined, add in marshmallows (make sure mixture
isn't hot or they will melt) and continue to combine all.

Once all ingredients are coated, spoon out onto wax paper
and allow one hour for them to set.

*Peanuts or raisins are also great alternatives for the marshmallows.

Or visit Lachoy.com for the following recipe.

CHOCOLATE HAYSTACKS

http://www.lachoy.com/recipes.jsp?action=recipe&recipeid=3531&view=view