Turkey question

Watch Reply
More
Mark unread Print Skip to new
Joan Belfield, ND(Zone 4a) Nov 09, 2007

I was watching Giada De Laurentiis on the Food Network last night and she was making a turkey that sounded and looked scrumptious. I'm thinking of trying it on a roaster chicken this weekend, prior to subjecting the Thanksgiving turkey and my guests to this experiment.

What she did was stuff the cavity with a cut up orange, lemon and onion and added sprigs of oregano, rosemary and sage. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29171,00.html

My question is, has anyone tried anything like this before? I bought the fruits and herbs tonight, but now I'm wondering if it really flavors the bird, or am I just wasting the expensive fruits and herbs?

Post #4174173
Quote
This thread has 23 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP