do you use flavored olive oil?

I was visiting our local farmers market and this guy had this brand for sale. I bought a sampler which contained orange, lemon, jalapeño, basil, rosemary and garlic flavored oils. I was told the garlic, rosemary, whatever is pressed along with the olives, rather than enhancing with drops of garlic, rosemary, etc. oil.

I dipped some ciabatta bread in the garlic olive oil and it was divine. This morning I fried some eggs w/ the jalapeño oil and it gave me a tummy ache. It wasn't really spicy, but it just didn't settle well.

They oils are supposed to be fantastic drizzled on meat, fish and poultry before baking or for marinades.

http://images.google.com/imgres?imgurl=http://www.sciabica.com/Orange_group.jpg&imgrefurl=http://www.sciabica.com/cgi-bin/webc.cgi/st_main.html%3Fp_catid%3D33&h=300&w=486&sz=28&hl=en&start=20&um=1&tbnid=e5kovX-htSyaqM:&tbnh=80&tbnw=129&prev=/images%3Fq%3Dcalifornia%2Bolive%2Boil%26start%3D18%26ndsp%3D18%26svnum%3D10%26um%3D1%26hl%3Den%26rls%3Dcom.microsoft:en-US%26sa%3DN