How about a kick butt sangria!!

I have made this every year for our neighborhood campout and it has become a tradition the camout can;t live without!

INGREDIENTS
1 cup cognac
1/2 cup lemon juice (or lemon/lime)
1/2 cup frozen lemonade concentrate
1/2 cup frozen limeade concentrate
2/3 cup orange juice
2 (750 milliliter) bottles dry red wine
1 cup triple sec
variety of fruits cut up (I use apples, pears, oranges, peaches and toss in raspberries shortly before serving)
1 liter club soda or sparkling water or ginger ale if you like it sweet (optional)

In a large pitcher or bowl, mix together the brandy, lemon/lime juice, lemonade/limeade concentrate, orange juice, red wine, triple sec. Float sliced fruit in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.